Hospitality operating records
Specify room readiness, meal courses, bill shares, stay observations and amenity quantities.
Separate housekeeping completion from room readiness
Require the supplied vacancy, cleaning and maintenance-clear states together.
Link kitchen tickets to the course being released
Apply the supplied course readiness and preceding-course rule at the right level.
Specify guest shares per bill item
Keep item-level allocation fractions and reconcile each line before preparing guest bill previews.
Record room damage observations with their stay context
Keep observation time separate from damage cause and guest responsibility.
Distinguish per-booking and per-room-night amenities
Calculate demand from the unit stated by each amenity rule without claiming items were already issued.